Rebuild your restaurant
phone around DialTask.
DialTask learns your website, menu, hours, and policies — then handles calls from there, so your team can focus on what matters most.
Restaurant website
Private sample only. No real order or reservation is sent.
Get your restaurant phone running in 3 clear steps.
Start with what you already have. DialTask carries the restaurant forward from there.
Paste your website
DialTask learns your menu, hours, location, and operating details from the restaurant website.
Talk to your receptionist
Hear how DialTask handles real restaurant questions before you create the production setup.
Connect and go live
Review the details, connect your systems and phone, activate the location, then complete the production test.
DESIGNED TO WORK WITH THE RESTAURANT TOOLS YOU ALREADY USE
The phone stops competing with the dining room.
The experience is designed around a simple shift: routine phone traffic becomes software, while the restaurant team stays focused on hospitality.
Call 1 · Answered
Staff handling now
Call 2 · On hold
0:42 waiting
Call 3 · On hold
1:18 waiting
One employee can only work one phone conversation at a time, while the dining room still needs attention.
Call 1 · Pickup order
Handled in parallel · 0:41
Call 2 · Reservation question
Handled in parallel · 0:19
Call 3 · Hours + location
Answered in parallel · 0:12
DialTask handles routine calls at the same time, so restaurant staff can stay focused on the guests in front of them.
One operating layer for the restaurant phone.
Every feature is built around restaurant truth, real system state, and a clean handoff between software and staff.
CONTROL CENTER
Every interaction becomes operational data.
Live call monitoring, order history, repeat-customer insights, and system health — one clean dashboard.
The same control layer coordinates the restaurant's most important phone outcomes.
Live calls
Routine calls stop reaching the host stand.
Restaurant identity, hours, menu knowledge, call rules, and handoff behavior are configured by location before callers reach the agent.
Orders
Direct when connected. Relay when not.
Connected POS workflows can submit directly. Unsupported systems use a safe restaurant-acknowledgment path instead of fake confirmation.
Reservations
Availability stays truthful.
DialTask only confirms live reservations when the connected reservation backend returns success.
Human handoff
Escalation stays one move away.
Calls that need judgment, exceptions, or a real person can be transferred based on each location's rules.
The restaurant changes by the hour. DialTask keeps up.
Owners and trusted managers can update the facts that matter during service without rebuilding the restaurant profile: specials, sold-outs, prep time, ordering pauses, holiday hours, and temporary closures.
Scheduled specials
Day, week, or custom window
Limited quantities
Stop selling at zero
Emergency closure
Takes effect immediately
Manager controls
Only what the owner grants
Main Location · Today
Dinner service controls
Braised short rib
$28 · 9 remaining
35 minutes
Updated for dinner rush
Sea bass
Removed from order flow
Open · busy
Pickup on · delivery on
New calls use these changes immediately. Permanent menu knowledge stays separate from temporary service conditions.
Designed around the stack the restaurant already has.
DialTask separates the caller experience from provider complexity. Supported systems connect directly; unsupported POS systems can use Order Relay until a direct adapter is available.
DialTask
Restaurant control layer
Existing phone
Route calls
POS
Direct or relay
Reservations
Live provider truth
Billing
Secured by Stripe
One location. One monthly subscription.
Normal inbound call volume is included. Restaurants do not buy minute packs, watch a credit meter, or lose routine phone service because a monthly usage bucket ran out.
Flat per location
Simple recurring subscription
Normal calls included
No customer minute packs
More locations
Modest per-location discount
Launch pricing is being finalized from real operating economics.
No franchise tier. No public usage meter.